Shaak-posto with chingri (prawns), I don’t know if such a dish really exists, however I made it up today morning 🙂 and it tasted good so I thought of keeping the recipe safe. However, I only have the picture of
Ingredients 1 medium size Banana Blossom (Mocha) 2 medium potato 1 egg 1 tbs sugar Salt 1.5 tsp black pepper powder 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 whole dried red chili or
Ingredients: 450 gm Prawns (This weight was with shell and I was able to prepare 30 small balls) Spices Salt 0.5 tsp Black Pepper Powder 1 tsp red chilli powder Pre-Preparations First thing you need to do is to clean
I was looking for a easy but tasty chicken curry recipe for a long time, and to find one I experimented a lot. I tried different ways of preparing the onion, garlic and ginger; I tried different ways of cooking
We saw this prep of Sri-Lankan Chicken Curry, while following one of the popular food shows (Food Safari), and thought of trying it out, obviously after making some changes to suit our Bengali taste buds. For any Sri Lankan or any
Had a great lunch last Sunday at the place of a close family friend. The spread was large, but this particular dish called Chingrir Muitha, caught my fancy, mainly because of the ease of the preparation and its utter tastiness.
Some says that I am actually a pseudo Bengali, due to my lack of fish fondness. It’s true, I am not a very fish person, mainly because of the fishy smell. However, occasionally I can indulge in some of the
Pan fried chicken nuggets, one of my kid’s favorites. Normally chicken nuggets are deep-fired, but we are going to pan fry it, so it is relatively healthy as well. Ingredients 1 Medium sized Chicken Breast Bread Crumbs or 2 Rusks
This recipe does not fall into the 30 minute criterion of this site. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. After I left my home town I missed Biryani
“Thank you Imon for sharing this recipe” Bhapa chingri is a quintessential mouthwatering Bengali recipe which is unbelievably easy to make. (B.t.w for all you non- Bengalis, chingri is the nothing but prawns or shrimps) Before I launch into this recipe
Bengali Food Recipes Topse fry | Mango fish fry is a popular starter in bengali cuisine. In the mornings of marriage ceremony, house warming parties and other get-togethers, it’s often served. Topse fish or the Mango fish is a little pricey fish that has a single delicate bone in it. It tastes awesome! Today I will share a quick recipe of Topse fry | Mango fish fry. Do try it at home Total cooking time for Topse fry | Mango fish fry : 15 minutes Ingredients for making Topse fry | Mango fish fry: Topse fish or Mango fish – 14/16 pieces Besan of chana dal – about 1.5 cups Salt Turmeric powder Cumin powder Coriander powder Red chilli powder A tsp of ginger – garlic paste A pinch of baking soda Little onion seeds or kalonji Little posto dana or poppy seeds Lemon juice Refined oil for deep frying To follow us on facebook, please click here . To follow us on twitter, please click here . Topse fry | Ma...
10 Proven Health Benefits of Blueberries Blueberries are sweet, nutritious and wildly popular. Often labeled a superfood, they are low in calories and incredibly good for you. They’re so tasty and convenient that many people consider them their favorite fruit. Here are 10 proven health benefits of blueberries. Share on Pinterest 1. Blueberries Are Low in Calories But High in Nutrients The blueberry bush ( Vaccinium sect. Cyanococcus ) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries. It is closely related to similar shrubs, such as those that produce cranberries and huckleberries. Blueberries are small — around 0.2–0.6 inches (5–16 millimeters) in diameter — and feature a flared crown at the end. They are green in color when they first appear, then deepen to purple and blue as they ripen. The two most common types are: Highbush blueberries: The most common cultivated variety in the US. L...
How to Memorize a Speech Giving a good speech is a kind of paradoxical task. On the one hand, nobody likes a reader. If you’re looking down at your notes, or worse, simply reading off the slideshow, you seem unengaged and unprepared. On the other hand, the speech should feel natural. Good speakers sound as if the words just came to them in a conversation, even though they probably practiced it thousands of times. For an interesting dissection of this, consider this analysis of how the comedian Louis C.K. tells a joke . The delivery is so casual that you feel like you’re overhearing him chatting with a friend in a bar. Yet the timing is so perfect you know that he did this dozens, if not hundreds, of times to get it right. That’s the paradox: you need to memorize a speech, without seeming like you memorized it. Fortunately, there’s a method for doing this, that is useful to learn. Should You Even Try To Memorize? Before I jump into the method, I want to addre...
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