Mughlai Paratha Recipe
Mughlai Paratha About Mughlai Paratha Recipe : Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any dry sabzi, pickle or curd. Serve it in lunch or even as an accompaniment during dinner. A quick and easy paratha recipe that can be made in just 30 minutes! Ingredients in Mughlai Paratha : Delicious, hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green chilies and coriander leaves that would serve the best to your taste buds! Ingredients Of Mughlai Paratha · 3 Cups whole wheat flour · 1 cup all purpose flour · 2 tbsp ghee · 2 cups water (for the dough) · Dry flour (for roll